For Your Pumpkin Bread
It occurred to me that I didn’t include a recipe for the cream cheese concoction that goes so well with the pumpkin bread recipe that I posted a few days ago.
You might want it. My family really likes this one. And, it is good. I typically just go for plain cream cheese but this is super yummy, if you want to go the extra mile.
Orange Cream Cheese Filling
16 oz. cream cheese, softened
3/4 cup powdered sugar
grated peel of 1 orange
2 T. frozen orange juice concentrate
Beat the cream cheese in a mixer bowl until light and fluffy. Add the powdered sugar, orange peel and orange juice concentrate, beating until blended.
Yield: 2 cups.
This is also really good on banana bread.
Now, for another recipe for something pumpkin-y and cream cheese-y, go here and look at the recipe for Pumpkin Creme Pies.
I haven’t made any yet but, yum, y’all! How could they be bad?
Definitely on the “to be attempted” list.
Happy Tuesday, y’all!