I admit it. Sometimes I’m an ingredient snob. To illustrate my position here, you should know that I don’t insist on organic or locally sourced or pesticide free anything like that — though I think those things are great.
I really do.
My snobbishness mainly consists in wanting to actually understand what is in my food. You know, words I can actually pronounce.
Since I do a lot of whole foods cooking, I actually don’t run into this problem all that much.
But I do have a problem with it when my baby asks for a cake with frosting from a can.
So, I hunted around and thankfully found one that was choclatey, glossy, and having the exact consistency as that I could get out of a can.
Here it is.
It is awesome. Also, it can be achieved with butter, sugar, cocoa, cream, sour cream and espresso (optional).
It’s a keeper!