annie blog

Lemon Aioli


Lemon Aioli
This is aldivore, y’all, and does it ever jazz up roasted salmon.

1/2 – 3/4 cup mayo
2 minced garlic cloves
minced zest from one lemon
juice from one lemon
1/4 t. salt
1/4 t. pepper

Mix together. Should keep up to 3 days in the fridge although the garlic will have become much stronger by the end of that time.

All the better to ward off the vampires, right?


Leave a Reply

Required fields are marked *.