I think it’s hopeless, y’all.

I’m a hummus lover.  Truly.  Being the homemade gal that I am, though, I feel like I should be making my own.  That, and I’d like to save dimes whenever possible.  My reasoning is always that homemade is better — and cheaper.  Turns out, though, with hummus and me  that might not be the case.  I’ve tried many a recipe — no winners, yet.

I wonder if this perhaps fits into the sandwich and salad category of something made not by you but *for* you is always  better.

I don’t know.

I need help.  So, before I throw up my hands and declare that I will never again use my food processor to puree chickpeas, do you have any good hummus recipes to point me to?

Please, I beg you.

Also, check out this lovely chickpea sandwich recipe that I found on Smitten Kitchen. Doesn’t it sound delightful?

Happy Sunday, everyone!!