Homemade Ice Cream
isn’t something I’ve ever made. Not that I don’t love homemade ice cream — because I do love it. Guess I’ve just never had all the equipment.
Then I read some cookbooks by David Lebowitz.
And, though I still don’t have an ice cream maker, I am making ice cream. This recipe is so easy, though, that I think calling the labor so far required as “making” might be taking it a little far.
The recipe called for whizzing milk, bittersweet chocolate, pureed bananas, and Irish Creme Liquor in the food processor and freezing it. There’s no cranking or rock salt or rolling a can involved.
I’ve not had it yet because it’s still firming up in the freezer but I’m thinking that with those ingredients that it couldn’t really be bad.
I’ll let y’all know tomorrow.