If You Need Some Chicken Broth….
then, use some of this. This is such a great product to have on hand when you occasionally need a cup or 2 of broth. It is really, really good. And, Schucks has it for $3.50 right now. It makes 40 cups per jar which is a fantastic deal — especially considering that it tastes great. I predict that if you try it you will never buy canned chicken stock ever again.
If You Need Some Chicken Broth….
February 6, 2007 | 7 Comments
February 6, 2007 at 10:51 pm
Only problem is the color. I made a soup that’s usually a really pretty red, but the base I used (another brand…Minor’s) made it brown. Still tastes yummy though!
February 7, 2007 at 1:31 pm
Beef Base by this company is excellent too. I wonder if the Vegan No Chicken is good? (My bil’s current girlfriend is almost vegan. Puts a damper on my use of chicken stock.)
Rebekah
February 8, 2007 at 3:42 pm
So how much sodium is in it?
February 9, 2007 at 1:21 am
Bobber, I don’t really look at sodium…but the chicken base is classified as “lower sodium” at 690 mg per 1 tsp. which makes 8 oz. of broth. Usually I use 1 tsp. to make 16 ounces. Don’t know if that answers your question.
February 9, 2007 at 3:19 pm
Yes, that answers it thanks. That’s a little less than you might find in a serving of frozen pizza. A little bit too much unfortunately (for me at least). I will stick to the Wylers no sodium powder for my stock.
February 15, 2007 at 10:52 am
Annie, you are my hero! I will have to link you to my blog. You can do all these things I can’t do—on your to do list is to make clothes for the summer and sew up some slip covers!? I can’t even think about doing such a thing.
I want to try some of your bread recipes too. Your bread looks perfect!
February 15, 2007 at 12:24 pm
RachelW,
Thanks for your kind words and for dropping by. I’ll be sure to check out your blog. 🙂