Well, earlier today, I was delighted to see that Deb, of Smitten Kitchen, is back. She’s been rather absent on her blog recently as she was coming down to the wire for her cookbook deadline. I already want her cookbook and she hasn’t even published it yet.
I was double delighted to see that she posted about making baked pumpkin pudding with sour cream. Yum!! I can’t wait to try it — and it’s gluten-free, even. This is going on the Thanksgiving Day menu, for sure.
Love to Smitten Kitchen! I’m so glad that she’s back.