annie blog

January 14, 2005
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7 Comments

My dad has been transferred to a hospital in Birmingham. Right now they are just trying to figure out the best approach to treat his problem. All the details that I have are sketchy. I do know that he will be in the hospital for at least 10 days for observation. Thank you everyone who has prayed for my dad. If you would continue to pray I would be so grateful. I’ll try to give updates as I have them. I think that I am going to Alabama tomorrow to see him. So if you could pray for our trip, too…..

My dad has been transferred to a hospital in Birmingham. Right now they are just trying to figure out the best approach to treat his problem. All the details that I have are sketchy. I do know that he will be in the hospital for at least 10 days for observation. Thank you everyone who has prayed for my dad. If you would continue to pray I would be so grateful. I’ll try to give updates as I have them. I think that I am going to Alabama tomorrow to see him. So if you could pray for our trip, too…..

January 14, 2005
by
7 Comments

My dad has been transferred to a hospital in Birmingham. Right now they are just trying to figure out the best approach to treat his problem. All the details that I have are sketchy. I do know that he will be in the hospital for at least 10 days for observation. Thank you everyone who has prayed for my dad. If you would continue to pray I would be so grateful. I’ll try to give updates as I have them. I think that I am going to Alabama tomorrow to see him. So if you could pray for our trip, too…..

My dad has been transferred to a hospital in Birmingham. Right now they are just trying to figure out the best approach to treat his problem. All the details that I have are sketchy. I do know that he will be in the hospital for at least 10 days for observation. Thank you everyone who has prayed for my dad. If you would continue to pray I would be so grateful. I’ll try to give updates as I have them. I think that I am going to Alabama tomorrow to see him. So if you could pray for our trip, too…..

January 14, 2005
by
7 Comments

My dad has been transferred to a hospital in Birmingham. Right now they are just trying to figure out the best approach to treat his problem. All the details that I have are sketchy. I do know that he will be in the hospital for at least 10 days for observation. Thank you everyone who has prayed for my dad. If you would continue to pray I would be so grateful. I’ll try to give updates as I have them. I think that I am going to Alabama tomorrow to see him. So if you could pray for our trip, too…..

January 13, 2005
by
4 Comments

Please pray for my dad. His name is Joe and he lives in Alabama. He had an aneurysm in his brain today and is right now being flown to Birmingham for surgery. Thank you.

January 13, 2005
by
1 Comment

This is good. Jon and I had it for dessert last night over vanilla ice cream. He also added cut up bananas. Yum. I think that it would also be a great dessert for company. You could literally start making it when making the after dinner coffee and it would be ready to go in about 7 minutes, tops. Warm Rum-Toffee Sauce Yield: 1 1/2 cups. 3/4 cup plus 2 T. packed light-brown sugar 6 T. heavy cream 1/2 cup (1 stick) unsalted butter 1/2 t. vanilla 3 T. amber or dark rum Combine all of the ingredients in a heavy saucepan; place over medium heat. Boil until thick and well blended, about 3 minutes. Serve warm. (Leftover sauce can be covered and refrigerated for up to 1 week. Reheat in a small, heaby saucepan over low heat.) Enjoy.

This is good. Jon and I had it for dessert last night over vanilla ice cream. He also added cut up bananas. Yum. I think that it would also be a great dessert for company. You could literally start making it when making the after dinner coffee and it would be ready to go in about 7 minutes, tops.

Warm Rum-Toffee Sauce
Yield: 1 1/2 cups.

3/4 cup plus 2 T. packed light-brown sugar
6 T. heavy cream
1/2 cup (1 stick) unsalted butter
1/2 t. vanilla
3 T. amber or dark rum

Combine all of the ingredients in a heavy saucepan; place over medium heat. Boil until thick and well blended, about 3 minutes. Serve warm. (Leftover sauce can be covered and refrigerated for up to 1 week. Reheat in a small, heaby saucepan over low heat.)

Enjoy.

January 13, 2005
by
1 Comment

This is good. Jon and I had it for dessert last night over vanilla ice cream. He also added cut up bananas. Yum. I think that it would also be a great dessert for company. You could literally start making it when making the after dinner coffee and it would be ready to go in about 7 minutes, tops. Warm Rum-Toffee Sauce Yield: 1 1/2 cups. 3/4 cup plus 2 T. packed light-brown sugar 6 T. heavy cream 1/2 cup (1 stick) unsalted butter 1/2 t. vanilla 3 T. amber or dark rum Combine all of the ingredients in a heavy saucepan; place over medium heat. Boil until thick and well blended, about 3 minutes. Serve warm. (Leftover sauce can be covered and refrigerated for up to 1 week. Reheat in a small, heaby saucepan over low heat.) Enjoy.

This is good. Jon and I had it for dessert last night over vanilla ice cream. He also added cut up bananas. Yum. I think that it would also be a great dessert for company. You could literally start making it when making the after dinner coffee and it would be ready to go in about 7 minutes, tops.

Warm Rum-Toffee Sauce
Yield: 1 1/2 cups.

3/4 cup plus 2 T. packed light-brown sugar
6 T. heavy cream
1/2 cup (1 stick) unsalted butter
1/2 t. vanilla
3 T. amber or dark rum

Combine all of the ingredients in a heavy saucepan; place over medium heat. Boil until thick and well blended, about 3 minutes. Serve warm. (Leftover sauce can be covered and refrigerated for up to 1 week. Reheat in a small, heaby saucepan over low heat.)

Enjoy.