October 7, 2009
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1 Comment
What October Means to Me
among many other things that are much more beautiful and much less mundane is that it is really
time
to
find
my
socks.
Like, now.
Goodbye, sandals. I shall make your acquaintance again in April.
October 7, 2009
by
1 Comment
What October Means to Me
among many other things that are much more beautiful and much less mundane is that it is really
time
to
find
my
socks.
Like, now.
Goodbye, sandals. I shall make your acquaintance again in April.
October 7, 2009
by
1 Comment
What October Means to Me
among many other things that are much more beautiful and much less mundane is that it is really
time
to
find
my
socks.
Like, now.
Goodbye, sandals. I shall make your acquaintance again in April.
September 30, 2009
by
0 comments
Those of Y’all Who Loved Domino Magazine
might want to check out Lonny Mag soon.
It is an online magazine that has many of the same contributors to our dear, departed Domino.
Let’s hope that it succeeds.
September 30, 2009
by
0 comments
Those of Y’all Who Loved Domino Magazine
might want to check out Lonny Mag soon.
It is an online magazine that has many of the same contributors to our dear, departed Domino.
Let’s hope that it succeeds.
September 30, 2009
by
0 comments
Those of Y’all Who Loved Domino Magazine
might want to check out Lonny Mag soon.
It is an online magazine that has many of the same contributors to our dear, departed Domino.
Let’s hope that it succeeds.
September 28, 2009
by
2 Comments
Chicken Salad
This recipe isn’t really even a recipe. But it is great chicken salad.
Begin by chopping up cooked, cooled chicken. Eyeball your chicken amount and toast roughly the same amount of chopped pecans. (Or you could measure, I guess, but why?) Then put about the same amount of tart dried fruit…I usually use Craisins.
If you’ll notice, I don’t have enough pecans or craisins to make the correct proportions. Also the pecans are inexactly cut up, as is the chicken.
I’ve made many claims in my life but perfection has never been one of them — it never will be, either.
And y’all can take that to the bank.
Back to the chicken salad: Put the chicken, nuts and fruit in a storage container. (Or you could get a separate bowl dirty…but again, why?)
Add equal amounts of mayo and sour cream. If you’re starting with a couple of cups of chicken, fruit and nuts then I’d say to start with 1/4 cup of each and go up from there — depending on how creamy you like your chicken salad.
That is my non-recipe recipe for this Monday.
It’s a scientific fact that Mondays go better with a lunch you enjoy. Y’all knew that, right?
September 28, 2009
by
2 Comments
Chicken Salad
This recipe isn’t really even a recipe. But it is great chicken salad.
Begin by chopping up cooked, cooled chicken. Eyeball your chicken amount and toast roughly the same amount of chopped pecans. (Or you could measure, I guess, but why?) Then put about the same amount of tart dried fruit…I usually use Craisins.
If you’ll notice, I don’t have enough pecans or craisins to make the correct proportions. Also the pecans are inexactly cut up, as is the chicken.
I’ve made many claims in my life but perfection has never been one of them — it never will be, either.
And y’all can take that to the bank.
Back to the chicken salad: Put the chicken, nuts and fruit in a storage container. (Or you could get a separate bowl dirty…but again, why?)
Add equal amounts of mayo and sour cream. If you’re starting with a couple of cups of chicken, fruit and nuts then I’d say to start with 1/4 cup of each and go up from there — depending on how creamy you like your chicken salad.
That is my non-recipe recipe for this Monday.
It’s a scientific fact that Mondays go better with a lunch you enjoy. Y’all knew that, right?
September 28, 2009
by
2 Comments
Chicken Salad
This recipe isn’t really even a recipe. But it is great chicken salad.
Begin by chopping up cooked, cooled chicken. Eyeball your chicken amount and toast roughly the same amount of chopped pecans. (Or you could measure, I guess, but why?) Then put about the same amount of tart dried fruit…I usually use Craisins.
If you’ll notice, I don’t have enough pecans or craisins to make the correct proportions. Also the pecans are inexactly cut up, as is the chicken.
I’ve made many claims in my life but perfection has never been one of them — it never will be, either.
And y’all can take that to the bank.
Back to the chicken salad: Put the chicken, nuts and fruit in a storage container. (Or you could get a separate bowl dirty…but again, why?)
Add equal amounts of mayo and sour cream. If you’re starting with a couple of cups of chicken, fruit and nuts then I’d say to start with 1/4 cup of each and go up from there — depending on how creamy you like your chicken salad.
That is my non-recipe recipe for this Monday.
It’s a scientific fact that Mondays go better with a lunch you enjoy. Y’all knew that, right?
September 27, 2009
by
0 comments
I Love Them Like the Crazy They Drive Me
Busters.