{"id":997,"date":"2010-04-15T12:00:52","date_gmt":"2010-04-15T12:00:52","guid":{"rendered":""},"modified":"2011-07-16T11:17:28","modified_gmt":"2011-07-16T11:17:28","slug":"","status":"publish","type":"post","link":"https:\/\/www.annbarlow.com\/?p=997","title":{"rendered":"Pico de Gallo"},"content":{"rendered":"<p><b>Pico de Gallo<\/b><br \/>\njust makes any day festive. <\/p>\n<p><a href=\"\/auto_images\/hires\/img28891271346674.jpg\"><img decoding=\"async\" src=\"\/auto_images\/lowres\/img28891271346674.jpg\"><\/a><\/p>\n<p>1 small yellow onion, diced<br \/>\n1 can (14 oz. or so) diced tomatoes, drained well<br \/>\n1 bunch of cilantro, chopped<br \/>\n2-3 (or more, to taste) jalepeno peppers, diced<br \/>\njuice of 1 lime<br \/>\nkosher salt, to taste<\/p>\n<p>Some notes:  Please be careful with peppers.  (I handle mine with plastic over my hands.)  The amount of salt that you use in this will really be determined by how you are planning on eating the pico de gallo.  For example, if you&#8217;re going to eat it with salty tortilla chips you would need less salt than if you were planning on using it as an accompaniment for quesadillas.<\/p>\n<p>And, now I&#8217;ve gone and made myself hungry.<br \/>\nThere shall be mexican food in my immediate future.  This I know.<\/p>\n<p>Happy Thursday, everybody.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Pico de Gallo just makes any day festive. 1 small yellow onion, diced 1 can (14 oz. or so) diced tomatoes, drained well 1 bunch of cilantro, chopped 2-3 (or more, to taste) jalepeno peppers, diced juice of 1 lime &hellip; <a href=\"https:\/\/www.annbarlow.com\/?p=997\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/997"}],"collection":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=997"}],"version-history":[{"count":0,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/997\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}