I’m thinking…<\/b>
\nthat I love going to Alabama.<\/p>\n
I’m thinking that I consumed several thousand too many calories whilst there.<\/p>\n
I’m thinking (hoping) that it’ll all even out.<\/p>\n
I’m thinking that returning from a week of being away that was preceeded by a week of VBS can make me feel a little frantic about the next month.<\/p>\n
I’m thinking that if time goes by any faster I’m going to get whiplash.<\/p>\n
I’m thinking that reading a mystery into the wee hours of the night shows what a dummy I am. <\/p>\n
I’m thinking that I’ve reached the age where I cannot miss hours of sleep with impunity. <\/p>\n
I’m thinking that the years when I could do that might be over.<\/p>\n
I’m thinking that the pico de gallo that I made tonight was scrumptious.<\/p>\n
I’m thinking that I probably should have stopped eating it when my lips became numb — but what would the point of that have been?<\/p>\n
I’m thinking about making it again soon….Thursday at the latest.<\/p>\n
I’m thinking about giving y’all the recipe. <\/p>\n
So here it is:<\/p>\n
Pico de Gallo<\/i><\/b><\/p>\n
5 seeded and chopped jalepeno chilis
\n5 medium plum tomatoes, chopped
\n1 small yellow onion, chopped
\none bunch of cilantro, chopped
\nabout 1\/2 t. salt (or to taste)
\nlime juice (I used half of a large juicy lime)<\/p>\n
Put together in a bowl and mix it up gently. Devour.<\/p>\n
*Please watch out for those peppers while you are chopping. I used a mini chopper so that I wouldn’t have to touch them. You want the burn in your mouth and not on your fingers, right?<\/p>\n","protected":false},"excerpt":{"rendered":"
I’m thinking… that I love going to Alabama. I’m thinking that I consumed several thousand too many calories whilst there. I’m thinking (hoping) that it’ll all even out. I’m thinking that returning from a week of being away that was … Continue reading