S.O.S.<\/b>
\nI need help. And, I know that you might be thinking, “Girl, with your life, we’re going to need you to be more specific.” True.<\/p>\n
I need advice on what to serve for a Women in the Church luncheon at our church. We’re having a few lectures on a Saturday in early February and I have to admit that I’m stymied by this whole thing. Usually I don’t feel so confused when it comes to food. But I want this to be good and I want the ladies to enjoy it. Also, I don’t have a lot of money to work with. <\/i> <\/p>\n
So do I go with traditional luncheon food…like chicken salad, cucumber sandwiches, marinated salads and fruit? <\/p>\n
Should I go with something brunch-like….quiche, fruit, muffins, bacon? <\/p>\n
Should I make it a soup and salad thing…..corn chowder, broccoli salad and a roll. How about tortilla soup, a green salad and corn muffins? <\/p>\n
Or maybe a baked potato bar with assorted toppings, salad and a roll? <\/p>\n
What would you serve if you were in my position? <\/p>\n
Help, PLEASE!!<\/p>\n","protected":false},"excerpt":{"rendered":"
S.O.S. I need help. And, I know that you might be thinking, “Girl, with your life, we’re going to need you to be more specific.” True. I need advice on what to serve for a Women in the Church luncheon … Continue reading