Homemade Ice Cream<\/b><\/p>\n
isn’t something I’ve ever made. Not that I don’t love homemade ice cream — because I do love it. Guess I’ve just never had all the equipment. <\/p>\n
Then I read some cookbooks by David Lebowitz.<\/p>\n
And, though I still don’t have an ice cream maker, I am making ice cream. This recipe is so easy, though, that I think calling the labor so far required as “making” might be taking it a little far.<\/p>\n
The recipe called for whizzing milk, bittersweet chocolate, pureed bananas, and Irish Creme Liquor in the food processor and freezing it. There’s no cranking or rock salt or rolling a can involved.<\/p>\n
I’ve not had it yet because it’s still firming up in the freezer but I’m thinking that with those ingredients that it couldn’t really be bad.<\/p>\n
I’ll let y’all know tomorrow.<\/p>\n
Happy Tuesday!<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade Ice Cream isn’t something I’ve ever made. Not that I don’t love homemade ice cream — because I do love it. Guess I’ve just never had all the equipment. Then I read some cookbooks by David Lebowitz. And, though … Continue reading