Baked Cheese Grits<\/b><\/p>\n
This is a great recipe to have in your collection. It is delightful with breakfast-y foods and is equally wonderful with some meat and vegetables for your dinner. The grits can be made ahead and reheated.<\/p>\n
Ingredients:<\/p>\n
6 cups water
\n1 1\/2 cups Instant Grits (save your fancy grits for another day…use plain, cheap instant here)
\n1 t. salt<\/p>\n
Cook the grits according to package directions. When they are done, add in:<\/p>\n
3\/4 stick of butter
\n2 + cups of grated sharp cheddar cheese <\/p>\n
Stir the cheese and butter into the hot grits until melted and combined. Let the grits cool to luke warm.<\/p>\n
Add:<\/p>\n
3 beaten large eggs
\n3 shakes of garlic salt
\n6 shakes (or more, to taste) hot sauce
\npepper to taste<\/p>\n
Put it in a casserole dish and bake at 350 for 45-60 minutes. <\/p>\n
Yummy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Cheese Grits This is a great recipe to have in your collection. It is delightful with breakfast-y foods and is equally wonderful with some meat and vegetables for your dinner. The grits can be made ahead and reheated. Ingredients: … Continue reading