Snickerdoodles<\/b><\/p>\n
I can’t believe that I’m blogging about yet another cookie….but I am. I think that I might have a baking problem. And, for the record, I think that snickerdoodle is like the funniest cookie name, ever.<\/p>\n
Not to change the subject, but have y’all seen the ad on this site that has the gal with the insane abs? Yes…no? That advertisement has 4 effects on me. <\/p>\n
1) It causes me to briefly regret the washboard abs I myself had long ago and far away in another lifetime when I also didn’t know anything about all the things that my life is full of now.
\n2) It makes me laugh semi-hysterically. I mean, those abs are outrageous.
\n3) It drives me to say, “Who cares!” and “Who has time for that?” and “Is that such a big deal?”
\n4) It reminds me that I really, really love to eat. <\/p>\n
And that brings me and my ab thoughts full circle. Sorry about that tangent. <\/p>\n
Okay. So, I made some snickerdoodles today. Jon took one bite and then said, “Best snickerdoodle I’ve ever eaten!” This is high praise, indeed. My Jon knows his cookies,y’all!<\/p>\n
Once again, I got the recipe from Smitten Kitchen<\/a>. I followed the recipe as written. As far as size goes, I made smaller scoop cookies, 1 T. (or so) sized. Also, I took them out the second<\/b> they looked done. Finally, I used parchment paper and would suggest you use it too — should you decide to try this recipe. <\/p>\n Crunchy around the outside and soft in the middle. These cookies are my favorite snickerdoodle ever, too. Wait…crunchy around the outside and soft in the middle…sounds a little bit like me. Oh well, washboard abs…who cares?<\/p>\n","protected":false},"excerpt":{"rendered":" Snickerdoodles I can’t believe that I’m blogging about yet another cookie….but I am. I think that I might have a baking problem. And, for the record, I think that snickerdoodle is like the funniest cookie name, ever. Not to change … Continue reading