{"id":5103,"date":"2009-08-28T15:34:00","date_gmt":"2009-08-28T15:34:00","guid":{"rendered":""},"modified":"2017-04-04T14:58:34","modified_gmt":"2017-04-04T14:58:34","slug":"","status":"publish","type":"post","link":"https:\/\/www.annbarlow.com\/?p=5103","title":{"rendered":"To Go With Your Friday Beverage"},"content":{"rendered":"<p><b>To Go With Your Friday Beverage<\/b><\/p>\n<p><i>Spicy Pecans<\/i><\/p>\n<p>2 T butter, melted<br \/>\n2 1\/2 t. hot pepper sauce<br \/>\n1 t.  chili powder<br \/>\n1\/2 t. garlic salt<br \/>\n1\/4 t. cayenne pepper<br \/>\n2 cups pecan halves<\/p>\n<p>Oven at 200.  Line a baking sheet with aluminum foil.  In a small bowl, combine all ingredients <i>except<\/i> pecans.  Stir well.  Add the pecans and toss to coat.  Spread them on the aluminum foil and bake for 30 minutes.  Cool.  Enjoy.<\/p>\n<p>These are also good on salads, mixed with other nuts, or chopped up and put in your favorite pimento and cheese recipe.<\/p>\n<p>Happy Friday!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>To Go With Your Friday Beverage Spicy Pecans 2 T butter, melted 2 1\/2 t. hot pepper sauce 1 t. chili powder 1\/2 t. garlic salt 1\/4 t. cayenne pepper 2 cups pecan halves Oven at 200. Line a baking &hellip; <a href=\"https:\/\/www.annbarlow.com\/?p=5103\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/5103"}],"collection":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5103"}],"version-history":[{"count":0,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/5103\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}