Jon Has Informed Me…<\/b>
\nthat I have cracked the code on pancakes. You be the judge. \ud83d\ude42<\/p>\n
P-Annie-cakes<\/i>
\n1 large egg
\n2 T. butter, melted
\nwhole milk
\n1 cup all-purpose flour
\n1 T. baking powder
\n1 T. sugar
\n1\/2 t. salt<\/p>\n
Whisk egg in a medium bowl. Melt the butter — in a 1 cup measuring cup — in the microwave. After it has melted, pour in the milk on top of the butter to make one cup, together. Add the butter\/milk mixture to the egg and whisk to combine. Put the flour, baking powder, sugar and salt right on top of the egg\/milk\/butter mixture. (I just put in the flour first followed by the other dry ingredients and whisk it all together once I’ve measured everything into the bowl.) Don’t over-whisk this final mixture. The batter will not be totally smooth and that is just as it should be. Now, put the batter aside for 10-15 minutes to rest. Heat a non-stick skillet or griddle to pancake temperature. Ladle the pancake batter in 1\/4 cup amounts onto the griddle. Flip after you see small bubbles breaking through in the center of the pancake. Cook the other side to desired doneness. Makes about 12.<\/p>\n
These are great with the usual butter and maple syrup — or try them with a fresh raspberry sauce or blueberry syrup. Yum. Next I’ll be trying buttermilk pancakes. I’ll let you know how they turn out.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jon Has Informed Me… that I have cracked the code on pancakes. You be the judge. \ud83d\ude42 P-Annie-cakes 1 large egg 2 T. butter, melted whole milk 1 cup all-purpose flour 1 T. baking powder 1 T. sugar 1\/2 t. … Continue reading