Yummy Salmon<\/b>
\nThere are a lot of easy and good recipes for salmon out there. This is a yummy one that we had last night for dinner. 5 out of 6 Barlows approved. Especially the Mama Barlow because it was easy and I can get it all at Sam’s.<\/p>\n
4-5 Salmon fillets (I used the frozen ones that are at Sam’s)
\nsalt and pepper
\n1\/2 cup maple syrup
\n1\/4 cup soy sauce<\/p>\n
Thaw fish. Preheat oven to 500 degrees and move a rack to the upper middle position. In a small sauce pan, simmer the maple syrup and soy sauce for 8-9 minutes, stirring occasionally, until it has reduced to 1\/2 cup liquid. Meanwhile, oil a rimmed baking sheet with 1-2 teaspoons vegetable oil. Place salmon on the baking sheet with at least an inch between fillets. Sprinkle with salt and pepper. Bake at 500 for five minutes. Remove from the oven and brush the fish with the maple syrup\/soy sauce glaze. Bake a few more minutes or until fish flakes easily with a fork. Take out of oven and brush with the glaze one more time. Serve and enjoy. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Yummy Salmon There are a lot of easy and good recipes for salmon out there. This is a yummy one that we had last night for dinner. 5 out of 6 Barlows approved. Especially the Mama Barlow because it was … Continue reading