{"id":4119,"date":"2011-03-19T00:10:00","date_gmt":"2011-03-19T00:10:00","guid":{"rendered":""},"modified":"2017-03-23T04:25:28","modified_gmt":"2017-03-23T04:25:28","slug":"","status":"publish","type":"post","link":"https:\/\/www.annbarlow.com\/?p=4119","title":{"rendered":"This Salad Dressing"},"content":{"rendered":"<p><b>This Salad Dressing<\/b><\/p>\n<p>is a total blast from the past.  It is also wonderful on a spinach salad with some hard boiled egg and bacon and some water chestnuts or maybe the spinach with some fruit and toasted nuts.<\/p>\n<p>You have the ingredients in your house to make it, I bet.  My only suggestion is to halve the recipe because it makes a lot.  <\/p>\n<p><b>Tangy Salad Dressing<\/b><\/p>\n<p>Combine in blender:<br \/>\n1\/3 cup ketchup<br \/>\n1\/2 cup sugar<br \/>\n2 T. Worchestershire sauce<br \/>\n1\/2 cup vinegar (I use red wine vinegar)<br \/>\n1 small diced onion<br \/>\n1 cup oil<\/p>\n<p>Blend until smooth.  Keeps awhile in the fridge.<\/p>\n<p>Happy Saturday, y&#8217;all!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This Salad Dressing is a total blast from the past. It is also wonderful on a spinach salad with some hard boiled egg and bacon and some water chestnuts or maybe the spinach with some fruit and toasted nuts. You &hellip; <a href=\"https:\/\/www.annbarlow.com\/?p=4119\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/4119"}],"collection":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4119"}],"version-history":[{"count":0,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/4119\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}