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<\/a><\/p>\n2 zucs, sliced lengthwise and then into 1\/2″ half moons
\na pint of little cherry tomatoes
\na yellow or orange or red bell pepper, cut into strips
\ngarlic, minced (I use about 4 cloves, but I’m a garlic lover)
\ncoarse salt and freshly ground pepper
\nolive oil<\/p>\n
Heat a pan over medium heat. Add the vegetables. Stir occasionally until the zucs are tender but still a little crisp. Serve. <\/p>\n
Simple and good!<\/p>\n","protected":false},"excerpt":{"rendered":"
To Go With the Chicken From Yesterday I need more recipes like this one. Because it is colorful, easy, healthy and quick to make. Yum, yum. Sauteed Zucs with Tomatoes and Peppers 2 zucs, sliced lengthwise and then into 1\/2″ … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/3763"}],"collection":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3763"}],"version-history":[{"count":0,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=\/wp\/v2\/posts\/3763\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.annbarlow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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