I’m endeavoring to do better with my menu planning. I don’t know about y’all, but, if I’m not careful I can find myself in the car on the way to Kroger every single day. And that’s not all that helpful to my schedule. So, I’m going to list the stuff we’re having this week here. Maybe you’ll see something that you like to try, or something like that. Also, including it online means that if I lose my little slip of paper with all the planning on it I don’t have to rack my brain. <\/p>\n
And that’s always a good thing.<\/p>\n
Fish tacos with lime sauce and pineapple salsa<\/p>\n
Pasta with cream sauce and tomatoes and artichokes<\/p>\n
Quiche<\/p>\n
Pork tenderloin sliders with hoisin sauce and sweet potato fries<\/p>\n
Bacon fried rice<\/p>\n
Chicken with pan sauce, rice, and roasted cauliflower<\/p>\n
Huevos rancheros with fruit and cornbread muffins<\/p>\n
Creamy carrot coconut soup<\/p>\n
Fried chicken from Kroger because I am slacker sometimes<\/p>\n
I should just mention here that several of these recipes come from the new cookbook, Keepers<\/em>, by Kathy Brennan and Caroline Campion. Happy Monday y’all!<\/p>\n This is a picture of the Saturday morning mess caused by biscuit making. Cheese biscuits are always on the menu.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" I’m endeavoring to do better with my menu planning. I don’t know about y’all, but, if I’m not careful I can find myself in the car on the way to Kroger every single day. And that’s not all that helpful … Continue reading
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