{"id":2705,"date":"2013-11-09T04:52:46","date_gmt":"2013-11-09T04:52:46","guid":{"rendered":"http:\/\/www.annbarlow.com\/?p=2705"},"modified":"2013-11-09T04:52:46","modified_gmt":"2013-11-09T04:52:46","slug":"you-need-this-pumpkin","status":"publish","type":"post","link":"https:\/\/www.annbarlow.com\/?p=2705","title":{"rendered":"You Need This Pumpkin…"},"content":{"rendered":"

Hey, y’all!<\/p>\n

I’m going to share a pumpkin recipe. You should know that it comes highly recommended, too.<\/p>\n

How?<\/p>\n

Well, I get a lot of ribbing around here because of all of the love that I give to pumpkin.
\nThese busters. Well, anyway, they will not turn down cake — even though they are not as excited as they would be if it were chocolate, for instance. <\/p>\n

This week, I brought one of these cakes to Bible Study and I made an additional one for the family.<\/p>\n

Today, Jon went over to the cake plate and, seeing it empty, said, “I can’t believe that I’m saying this, but I sure do wish that there was some of that pumpkin cake left. There was something really awesome about the moist, big crumbs.”<\/p>\n

And, that was all I needed to decide it was time to make more. Happy!<\/p>\n

The recipe for Pumpkin Cake with Browned Butter Icing is here<\/a> on Shutterbean. I made it as it is written, only I omitted all spices except for cinnamon (which I increased slightly) and I also added about 1\/3 teaspoon dried ginger. Also, although the nuts would be fabulous, I’m sure, I didn’t do them out of laziness. <\/p>\n

It really is delightful….and as easy to make as falling off a log. So, remember it if you need some pumpkin. I personally need pumpkin all the time. So, it’s on my list.<\/p>\n

Now, even though it is late on Friday, I think that we might need some songs about dancing.<\/p>\n

So, Edward Sharpe and the Magnetic Zeros with “Man on Fire” will fill the bill nicely, I think.<\/p>\n