I’ve seen a few gorgeous, amazing food items lately….<\/p>\n
First, fried guacamole<\/a>. \u00a0Let that knock around in your brain for a minute. \u00a0Bonus: they look like lovely little crispy candy wrappers when you’re finished making them. \u00a0Awesome!<\/p>\n Also from Joy the Baker, baked chili cheese fries<\/a>. \u00a0Enough said.<\/p>\n Then, there were these two from SmittenKitchen.<\/p>\n First, this beautiful challah bread with figs and olive oil<\/a>. \u00a0I was thinking of going back to my anti-inflammation diet (which means no gluten) and I will — but first I’m going to make and consume this. \u00a0Soon.<\/p>\n Also, after the diet bandwagon is again boarded by grumpy dieter, me, I will make this lovely orzo with eggplant and mozzarella<\/a>. \u00a0Of course, I’ll be making it with another grain…I’m thinking brown rice. \u00a0Or maybe jasmine. \u00a0Either would be good, I think.<\/p>\n That is all, y’all. \u00a0Lovely food to try, though!<\/p>\n Happy Monday, y’all!<\/p>\n","protected":false},"excerpt":{"rendered":" I’ve seen a few gorgeous, amazing food items lately…. First, fried guacamole. \u00a0Let that knock around in your brain for a minute. \u00a0Bonus: they look like lovely little crispy candy wrappers when you’re finished making them. \u00a0Awesome! Also from Joy … Continue reading