Actually, though, even with the high temperature today, I should note that I was cold for all of three minutes at 7 pm when I got in the pool in the shade. \u00a0Yes, three minutes, max. \u00a0But, I’ll take it.<\/p>\n
When we have weather like this, do you know what you need? \u00a0 You need iced coffee. \u00a0You might also need cold beer, \u00a0but I don’t have the recipe for that.<\/p>\n
I do have\/know of a good recipe for iced coffee, this one<\/a>.<\/p>\n I adjusted the proportions so that I could use my extra-large french press. \u00a0So, I think that I had to third this recipe. \u00a0It turned out great and I can’t wait to try it with some coffee with chicory. \u00a0That’ll be even better, I think. \u00a0We used \u00a0sweetened condensed milk in ours — tasted awesome!<\/p>\n The coffee steeped (is that the right word?) during the night last night. \u00a0This morning, I pushed the plunger \u00a0and then I poured it from the French press into a large mason jar to store in the fridge.<\/p>\n Good for your 106 degree day tomorrow, St. Louisans!<\/p>\n I hope that you’ve had a great Wednesday!!<\/p>\n","protected":false},"excerpt":{"rendered":" Actually, though, even with the high temperature today, I should note that I was cold for all of three minutes at 7 pm when I got in the pool in the shade. \u00a0Yes, three minutes, max. \u00a0But, I’ll take it. … Continue reading