I think it’s hopeless, y’all.<\/p>\n
I’m a hummus lover. \u00a0Truly. \u00a0Being the homemade gal that I am, though, I feel like I should be making my own. \u00a0That, and I’d like to save dimes whenever possible. \u00a0My reasoning is always that homemade is better — and cheaper. \u00a0Turns out, though, with hummus and me \u00a0that might not be the case. \u00a0I’ve tried many a recipe — no winners, yet.<\/p>\n
I wonder if this perhaps fits into the sandwich and salad category of something made not by you but *for* you is always \u00a0better.<\/p>\n
I don’t know.<\/p>\n
I need help. \u00a0So, before I throw up my hands and declare that I will never again use my food processor to puree chickpeas, do you have any good hummus recipes to point me to?<\/p>\n
Please, I beg you.<\/p>\n
Also, check out this lovely chickpea sandwich recipe that I found on Smitten Kitchen<\/a>. Doesn’t it sound delightful?<\/p>\n Happy Sunday, everyone!!<\/p>\n","protected":false},"excerpt":{"rendered":" I think it’s hopeless, y’all. I’m a hummus lover. \u00a0Truly. \u00a0Being the homemade gal that I am, though, I feel like I should be making my own. \u00a0That, and I’d like to save dimes whenever possible. \u00a0My reasoning is always … Continue reading