is what my life is doing right now. \u00a0I’m sure that y’all can relate to that.<\/p>\n
So, since I have nothing sensible to say at this time of night after all the running and cooking and driving and laundry and dishes, I thought I’d at least tell you what I cooked today.<\/p>\n
This chicken salad<\/a> because I had the ingredients and I forgot to buy turkey for lunches, again.<\/p>\n This poundcake<\/a> because I serve it for breakfast and dinner. \u00a0I’m a real hardliner when it comes to my boys eating sugar, ya know. (Not.)<\/p>\n This red beans and rice<\/a> because I’m on a crummy diet and could make it work for me by leaving out the sausage (I fed it to my males) and grilling it separately. \u00a0The separate grilling was quite a hit. \u00a0It might become my method even when I’m not on a crummy diet.<\/p>\n That’s it, y’all.<\/p>\n Oh, yes, in the little tiny bit of blog checking that I did get to today, I noted this recipe for some delicious-looking baked apples<\/a> on Three Many Cooks. \u00a0Autumn means apple time is coming right up. \u00a0That means that this recipe is a must make. \u00a0It’s even crummy diet approved. \u00a0(Note to self: \u00a0Find organic, local apples.)<\/p>\n Happy Monday, y’all!<\/p>\n","protected":false},"excerpt":{"rendered":" is what my life is doing right now. \u00a0I’m sure that y’all can relate to that. So, since I have nothing sensible to say at this time of night after all the running and cooking and driving and laundry and … Continue reading