annie blog

Zing Zanging On By….


is what my life is doing right now.  I’m sure that y’all can relate to that.

So, since I have nothing sensible to say at this time of night after all the running and cooking and driving and laundry and dishes, I thought I’d at least tell you what I cooked today.

This chicken salad because I had the ingredients and I forgot to buy turkey for lunches, again.

This poundcake because I serve it for breakfast and dinner.  I’m a real hardliner when it comes to my boys eating sugar, ya know. (Not.)

This red beans and rice because I’m on a crummy diet and could make it work for me by leaving out the sausage (I fed it to my males) and grilling it separately.  The separate grilling was quite a hit.  It might become my method even when I’m not on a crummy diet.

That’s it, y’all.

Oh, yes, in the little tiny bit of blog checking that I did get to today, I noted this recipe for some delicious-looking baked apples on Three Many Cooks.  Autumn means apple time is coming right up.  That means that this recipe is a must make.  It’s even crummy diet approved.  (Note to self:  Find organic, local apples.)

Happy Monday, y’all!

Leave a Reply

Required fields are marked *.