annie blog

February 28, 2010
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My Favorite Meat,

My Favorite Meat, hands down, is pork. Unlike other hypothetical questions, like,”Wine or beer — if you had to pick one for the rest of your life, which would it be?” If someone asked me to choose only one meat … Continue reading

February 23, 2010
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Rye

Rye I tried my hand at making rye bread yesterday. The bread turned out really well. I used the recipe from Smitten Kitchen and followed it exactly. I’ll make it the same next time, all except I’ll not form it … Continue reading

February 8, 2010
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Onion Dip

Onion Dip This is yummy dip is ALDIvore (all the ingredients can be found at aldi). It is also easy to put together. If you’re having people over, you can pop this in the oven and then have 30-40 minutes … Continue reading

February 1, 2010
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For the Birds

For the Birds So, I’ve got a few things to show y’all, and they are all avian in nature. First off, there’s this fabric. Here is another view. It is Echino Birds of Summer 2009 by Etsuko Furuya and I … Continue reading