February 18, 2008
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He’s Always Been Emphatic I served sectioned grapefruit and oranges the other night with dinner. My 4 year old saw the pink grapefruit and decided that he would try some. He put it in his mouth and then said, “Uh!”. … Continue reading
February 18, 2008
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0 comments
He’s Always Been Emphatic I served sectioned grapefruit and oranges the other night with dinner. My 4 year old saw the pink grapefruit and decided that he would try some. He put it in his mouth and then said, “Uh!”. … Continue reading
February 18, 2008
by
0 comments
He’s Always Been Emphatic I served sectioned grapefruit and oranges the other night with dinner. My 4 year old saw the pink grapefruit and decided that he would try some. He put it in his mouth and then said, “Uh!”. … Continue reading
February 18, 2008
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1 Comment
Chinese Pepper Steak I’m not even going to say that this is anything near authentic. But it is good. And, unlike some stir-fry recipes I’ve tried, it requires little chopping and even less supervision. As long as you remember to … Continue reading
February 18, 2008
by
1 Comment
Chinese Pepper Steak I’m not even going to say that this is anything near authentic. But it is good. And, unlike some stir-fry recipes I’ve tried, it requires little chopping and even less supervision. As long as you remember to … Continue reading
February 18, 2008
by
1 Comment
Chinese Pepper Steak I’m not even going to say that this is anything near authentic. But it is good. And, unlike some stir-fry recipes I’ve tried, it requires little chopping and even less supervision. As long as you remember to … Continue reading